![]() Place the egg whites in the bowl of a stand mixer (or large, metal mixing bowl).Sift three times into a large mixing bowl. Pulse the powdered sugar, the almond flour, and the frozen cheese doodles together in a food processor to form a fine powder.Some of them sound AWESOME! And get in the kitchen and try these cheese doodle macaron. So, if you love cheese doodles just as much as we do, be sure to see the other creative recipes we’re sharing today. And busted out laughing!! They really do taste like cheese doodles!! I couldn’t believe it. įinally, I didn’t plan on the shells actually tasting like cheese doodles. It can just sit in the piping bag in a zip top bag just as easily. I wasn’t about to squeeze all that back into the plastic container. In fact, I might have one tomorrow for lunch, too. I did have a few pimento cheese sandwiches for lunch. Lunch was pimento cheese sandwiches and beenie weenies. It reminds me of all those fishing trips. I also didn’t plan for the pimento cheese spread being so damned delicious! Pimento cheese is always a weakness of mine. As you can see, they’re quite soggy in this picture and made for interesting photographs. ![]() Or you can pipe them right before serving. So, please make sure to keep your filled macaron in the fridge. What I didn’t plan for is the moisture in the pimento cheese would make the shells soggy when I took them out of the fridge. But the fats in there could also alter the way the shells baked up, too. Not that I thought I would make cheese doodle butter. If I didn’t freeze the pecans for the Derby pie macaron, I would have made pecan butter instead of the nut meal needed to make them. Yes this also applies to nuts you want to put in the shell. It makes the fats in there more solid and easier to process. I learned this trick during one of the two classes I attended for macaron. I put the cheese doodles in the freezer the night before. With the idea all set in my head, I went to the kitchen to make my macaron. It would be easy to pipe onto the shells. That’s where the idea of processing it into a spread came in. The beer cheese would almost completely mask any cheese doodle flavor the shells may have. Those are the first cheese spreads I always think about because they’re family recipes we ate all the time. When I think of cheese spread I go to Nana’s pimento cheese or Kentucky beer cheese. So the cheese on cheese would make sense and taste better. My initial thought was that the cheese doodles in the shell themselves wouldn’t taste very cheesy. That’s about the time the cheese spread idea popped into my head. ![]() ![]() So my first thought was some sort of bean filling.īut I really couldn’t think of anything to fill these cheese doodle macaron with. When it rained we played Monopoly and ate chips, dip, burritos, and all those healthy foods. I immediately went back to those days poolside. Now, what to put in the middle? At first I thought of a play on chips and dip. So, yes, of course I thought of making a macaron as soon as The Spiffy Cookie asked if I wanted to celebrate all things cheese doodle. And I’m thinking about making a savory macaron from all of them. Like shrimp, peas, chicken, cheese there’s more than you can think. There’s been a few ideas rolling around in my head thinking of freeze dried ingredients you can get. I’ve been contemplating making a third savory macaron. The sweet beets in the shell with the tangy goat cheese filling made for a delicious appetizer macaron. Beet Goat Cheese Savory Macaron were quite tasty. The second recipe is all due to Crunchies sending me some freeze dried beets. I had the tomato powder from My Spice Sage and just couldn’t resist in making these Pizza Macaron. The first one Mom and I created when she was here a couple of years ago. Savory macaron are not uncommon on my blog. And, of course, I had to make a macaron! I mean, those little puffs of goodness just lend themselves to becoming part of a macaron shell. I could be wrong though.Įrin from The Spiffy Cookie asked a few of us bloggers if we wanted to participate in sharing some recipes using cheese doodles. Does that mean there’s a tortilla chip day and a pretzel day? I’m assuming there’s a potato chip day. I didn’t even know they had their own day. And yes, the shells taste like cheese doodles. I took cheese doodles and put them into a macaron. Cheese Doodle Macaron have cheese doodles in the shells and pimento cheese in the middle.
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